CAFE LUNA CONCOURSE LLC
3505 E FRONTAGE RD 138 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink set up, corrected, operator replaced chlorine at 100 ppm **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing. Corrected action taken, inspector discussed with operator proper hand washing between glove usage. **Corrective Action Taken** **Repeat Violation**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Black beans at 77° after 1 1/2 hr , corrected , operator placed black beans on stove to 182°. **Corrected On-Site**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Corrected , operator located test papers at time of inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer with old debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink next to three compartment sink blocked by mop bucket, corrected, employee removed mop bucket during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink next to three compartment sink. Corrected , employee replaced paper towels at of inspection. **Corrected On-Site** **Repeat Violation**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected, employee removed drink during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in cooler not identified nor separated.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers in dry storage area not labeled.
Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.