Inspection Report

Florida DBPR Inspection Report
Completed

BOATHOUSE RESTAURANT, P S GRIND COFFEE SHOP, STAMPS INTERIOR BAR

6300 GULF BLVD · ST. PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3342723
Visit number1
Inspection Visit ID8361983
DBPR license6206942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over biscuits in reach in freezer not commercially packaged. Employee moved salmon to lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with mold like debris in bar area. **Repeat Violation**

Repeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Limes in hand sink at bar area.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in ice room. Employee removed to dish to be cleaned. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup in bar area.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in ice machine area. Employee mopping area. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in walk in cooler missing. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in bar build up of ice.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in ps grind soiled interior with burnt on food debris. Burnt on food debris in south Ben's oven in boathouse kitchen **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in ps grind. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 1:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.