TESORO COVE
14651 CHELONIA PKWY · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed the salmon and yogurt not completely underneath sneeze guard., while displayed for guests on the buffet line Corrected On-Site** **Corrected On-Site**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked the dishmachine final rinse not reaching 160°f wash cycle 140°f notify Director of Engineering Checked the booster on the dishmachine, called dishmachine company at time of inspection. Recommend to set up 3 compartment sink wash,rinse and sanitizer until dishmachine is repaired. **Corrective Action Taken** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler overnight, Manager date marked. **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed cart stored in front of hand wash sink located near ice machine. **Corrected On-Site**
27-24-4Intermediate – Hot water at hand wash sink does not reach 85degrees Fahrenheit. Checked hand wash sink located in tesoro cove kitchen and also hand wash sink near ice only reach 72degrees due to boiler has been removed waiting for Orange County Permit Department to give clearance spoke with Supervisor Ken concerning the hot water issue., also Blue Lewis Director of Engineering **Corrective Action Taken** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink on the cook line 72°f not reaching 85°f due to having trouble with current boiler has been removed, waiting for Orange County permit.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the interior panel near ice chute.(hallway)
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed utensils not stored inverted on shelve located in the main server area. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. No copy of last inspection on premises
Inspector observations synchronized from DBPR on October 23, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.