ASIATIC SUSHI AND HIBACHI
3825 NORTHDALE BLVD. SUITE 3837 · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Discussed the importance of using soap
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Fresh salmon
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked tofu in reach in cooler make table. Operator removed to proper storage. Raw chicken over cook chicken reach in cooler make table cooks line. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 100 ppm remade to 100 ppm
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee clean knife in hand washing sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink cooks line. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manger and some employees signed. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink.cooks line
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee
10-08-5Basic – Ice scoop handle in contact with ice. Employee moved above ice **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sushi bar .
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe hand sink by walk in cooler.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. By walk in cooler employee moved to double bucket.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice bin not labeled dry storage
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.