BAHAMAS FISH MARKET AND RESTAURANT #2 LLC Inspection – November 27, 2023

High Priority 3

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Bread stored in thank you bags.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over box of lettuce, and cooked stew. Employee rearranged items at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On mop sink faucet outside back door. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up on slicer guard and behind blade. Per manger last used yesterday, states dish washer will come in to clean before using again.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Dark marks on cutting board in fish room. **Repeat Violation**

Repeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets areas soiled on cook line reach in coolers, walk-in cooler. Buildup under handles on cook line reach in coolers.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Paper towels stored in employee bathroom. Employee relocated paper towels At time of inspection. **Corrected On-Site**

Corrected On-Site

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under handwash sink in fish cutting room.

Florida Food Watch