Inspection Report

Florida DBPR Inspection Report
Enforcement

ZAXBYS

35 LITTLE CYPRESS DR · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3342758
Visit number1
Inspection Visit ID8362018
DBPR license6502436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F,47F – Cold Holding) in thawing cabinets in back prep area, per manager and labels chicken was placed in cabinets from a frozen state approximately 5 hours prior, chicken immediately placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzle of soda machine in dining area.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license in cabinet in office.

#2Basic51-18-6

Basic – No copy of latest inspection report available.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. raw chicken (46F,47F – Cold Holding) in thawing cabinets in back prep area, per manager and labels chicken was placed in cabinets from a frozen state approximately 5 hours prior, chicken immediately placed in walk in cooler.

Inspector observations synchronized from DBPR on October 14, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.