RANDEVOU CARIBBEAN BAR AND GRILL
7403 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler in large covered pot gravy (52F – Cooling, over 6 hours), per manager gravy was cooler from night before.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee brought food to mouth to taste food and did not wash hands and continued to engage in food preparation. Two employees were brushing their hair with their hands and continued to handleclean utensils and food.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed near bar area soda dispenser. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler in large covered pot gravy (52F – Cooling, over 6 hours), per manager gravy was cooler from night before.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee has no time marking for cooked plantain and cabbage. Employee got timer to keep it on time. **Corrected On-Site**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the walk in cooler gravy (52F – Cooling), per manager gravy was cooler from night before.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in kitchen is soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station had dishes in sink. Manager removed. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee did not have signature of responsibilities. Manager had employee sign. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee did not have food handler. He stated he helps unload food truck.
Basic 15
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard was used to absorb oil soaked pots/pans. Manager removed from shelf. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in prep area. Manager removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Box of oil was stored on floor next to fryer. Manager removed from floor. Box of plastic fruit drinks stored on floor. Manager removed from floor. Pot of chicken and boxed chicken was on floor in walk in freezer, manager removed. **Corrected On-Site** **Repeat Violation**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Dumpster lid open.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Dumpster area has build up of trash around.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Large amount of ice build up in walk in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Untensil in standing water on grill temped at 122F, manager reheated water 177F. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior next to hand wash station in kitchen is soiled. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Numerous lights throughout back of establishment did not have covers. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers next to stove in kitchen have build up of grease. Handles of oven are soiled with food build up. Hood filter has build up of grease. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take out containers in kitchen were not inverted. Manager inverted. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage area next to back door is soiled.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at hand wash station near triple sink is leaking. Pipe from bar hand wash station is leaking onto ground. **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. Wood behind bar well is not sealed.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container under microwaves in kitchen were not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.