LA FIESTA CANTINA NSB
114 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken over raw beef, walk in cooler
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Birria 4/5, cooked carne 4/3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Sour cream 59F in a squeeze bottle on top of shredded lettuce, cooklone. Out for less than an hour and a half per operator. Moved underneath. – salsa in portions 61F next to chip dispenser. Advised to use time as a public health control . **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, residue. – prep cooler cutting board – soda nozzle at bar – margarita nozzle
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – prep area added to kitchen **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottles **Corrected On-Site** **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle provided to dispense food. Sugar. Beans. Corrected on site **Corrective Action Taken**
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Corrective Action Taken**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. – storage area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage expo window In reach in cooler On cookline **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone on prep table **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. – gaskets torn on main cookline cooler; standing water in unit
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. – new prep area, exposed insulation next to reach in cooler/active prep area
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 400 ppm quat **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.