RUSTY BUCKET RESTAURANT & TAVERN Inspection – November 16, 2023

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed pizza maker preparing a pizza with bare hands after touching other equipment and soiled door handle. Put gloves on without washing hands. Operator coached employee on proper procedure. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the hot sandwich station with black soiled grooves and areas that are not easily cleanable.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents soiled and dusty above the kitchen entrance door.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees on cooks line handling food without hair restraints.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cooks line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease build up over the flat top grill.

#5Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed missing drain line from soda gun holster at the bar service well.

Florida Food Watch