CASITA TAQUERIA #3 INC Inspection – October 24, 2023

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. temperature controlled for safety salsas at customer counter 61F-64F, held for more than 4 hours.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. temperature controlled for safety salsas at customer counter 61F-64F, held for more than 4 hours. Discussed adding to time as a public health control, form emailed to operator

#7High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Salsas at customer counter containing roasted garlic

Intermediate 1

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 valid certificates provided during inspection

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl in raw proteins in reach in cooler on cook line

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at steam table in 83F water

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic bins on equipment storage racks

Florida Food Watch