Inspection Report

Florida DBPR Inspection Report
Warning

THE KEG ROOM

22671 SR 247 · LAKE CITY · Suwannee County · FL 32024

Restaurant history →

Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3342816
Visit number1
Inspection Visit ID8362076
DBPR license7100178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground.

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on Togo bags in kitchen.

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Dish soap jug next to hot sauce in storage closet. Cleaning chemicals on top of reach in freezer in storage closet.

#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucets outside next to ice machine.

Intermediate 5

#13Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#14Intermediate35A-11-4

Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Opened bag of cat food inside storage closet.

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of popcorn machine. Interior ice machine. Interior reach in cooler on bar side nearest pool tables.

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in Handwash sink behind bar indicating the sink is being used as a dump sink.

#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler.

#2Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor behind bar.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Under counter in kitchen above large jug of oil.

#4Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. The mop sink on plans is next to ice machine, there is a curbed facility but the bottom of facility is the ground. **Warning**

Warning
#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden table holding blender machine behind bar. Shelf above Three compartment sink in kitchen the sealant is peeling.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer nearest door in storage closet.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In keg cooler behind bar.

#8Basic08B-12-5

Basic – Stored food not covered. Pizza crusts in reach in freezer in kitchen and reach in freezer in storage closet.

Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.