YIP
12801 W SUNRISE BLVD STE F849 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – Observed nonfood grade bags used to store cooked pasta and raw beef in walk-in cooler. – Observed nonfood grade bags used to store raw steak in reach in cooler next to prep table.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Front line Observed fried rice (121-145F – Hot Holding); sesame chicken (99-138F – Hot Holding); sweet and sour chicken (94-150F – Hot Holding); orange chicken (110-148F); steak (120-146F – Hot Holding). Items have been out of temperature for approximately 30mins. Operator advised to reheat items.
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with an accumulation of black mold like debris.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense flour at storage shelf across from prep table. Employee removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottle of employee beverage stored on prep table next to onions being chopped. Employee removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Kitchen Observed employee cell phone stored on prep table next to onions being chopped. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed keg of cooking oil stored on floor next to shelf and walk-in cooler. Manager removed and stored appropriately. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – Throughout establishment Observed: – Equipment handle not stored above sugar, salt and MSG across from cooking unit. – Equipment handle not stored above cooked white rice at front counter. Equipment handle not stored above ice at ice machine. Employee removed and stored appropriately. – **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.