FUJI SUSHI BAR & ASIAN BISTRO
8845 FOUNDERS SQ DR UNIT 135 · NAPLES · Collier County · FL 34120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer measured 0 ppm. Machine was primed and re-ran,resulting in 10 ppm concentration. Operator called for repair. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 10ppm)
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Operator stated rice rolling machine is cleaned once per day. This equipment should be cleaned every four hours.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw octopus was stored over unwashed lemons in the walk-in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded fish.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener observed with soiled blade.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. A plastic pitcher was observed in the basin of the hand sink in the prep area..
Basic 6
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Open boxes of food handling gloves were stored directly below the soap dispenser at the handwashing sink behind the sushi bar.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket was stored uninverted, allowing water to pool inside.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded fish.
14-11-5Basic – Equipment in poor repair. Plastic sliding door at sushi display observed with a large corner missing and with old black tape on the surface, rendering it no longer smooth and easily cleanable.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw, frozen shrimp was observed thawing in pans at room temperature in the prep area.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at the Sushi bar.
Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.