DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD Inspection – December 8, 2023

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler in kitchen shrimp, chicken, liquid egg, pooled eggs 44-46F. Establishment states no one has been in unit, no temperatures taken this morning. Only items out of temperature are on bottom shelf of unit. Also, in kitchen house made clarified butter at 80F. Made yesterday.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler in kitchen shrimp, chicken, liquid egg, pooled eggs 44-46F. Establishment states no one has been in unit, no temperatures taken this morning. Only items out of temperature are on bottom shelf of unit. Also, in kitchen house made clarified butter at 80F. Made yesterday. **Warning**

Warning

Intermediate 1

#6Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Establishment utilizes high temp dishmachine, unable to provide testing device. Also, dishmachine in bar utilizes chlorine, unable to provide test strips.

Basic 3

#1Basic33-12-4

Basic – Dumpster rusted out. Observed visible holes in right sided dumpster from rust.

#2Basic08B-38-4

Basic – Food stored on floor. Cases of food stored on floor in walk in cooler. **Repeat Violation**

Repeat Violation

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink in pantry area, by bag in box soda, in bar area.

Florida Food Watch