Inspection Report

Florida DBPR Inspection Report
Completed

THE SAVOY HOTEL

425-455 OCEAN DR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateDecember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3342847
Visit number1
Inspection Visit ID8362107
DBPR license2337301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shredded cheese (51F – Cold Holding); Cut lettuce (51F – Cold Holding). Stored since last night.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese (51F – Cold Holding); Cut lettuce (51F – Cold Holding). Stored since last night.

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, manager started signing form during inspection. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-02-4

Intermediate – Observed no paper towels or mechanical hand drying device provided at handwash sink near front window. Manager provided paper towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – Observed no soap provided at handwash sink near front window. Manager provided soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in coolers near entrance and reach-in cooler near front window at a 48F temperature. Manager called service provider to service equipment. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit near front window.

#3Basic29-49-6

Basic – Observed standing water in bottom of reach-in-cooler at front window.

Inspector observations synchronized from DBPR on October 16, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.