Inspection Report

Florida DBPR Inspection Report
Completed

JERRY AND JOE'S PIZZA KENDALL

10860 SW 104 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3342866
Visit number1
Inspection Visit ID8362126
DBPR license2332910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground meat over raw shrimp stored inside reach in cooler, located at cooking line. Operator removed items, and placed them correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Grailis Viera. As per operator hire for less than one month's.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at preparation area. Operator cleaned it. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Observed Ice buildup in reach-in freezer, located near exit door.

#3Basic22-16-4

Basic – Observed standing Reach-in freezer interior have accumulation of soil residues. Operator cleaned it.

Inspector observations synchronized from DBPR on October 9, 2026 2:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.