HEAVY'S TAKE OUT RESTAURANT
911 22 ST S · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dressing in reach in cooler. Raw shrimp over cooked chicken **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (55F – Cold Holding); milk (47F – Cold Holding); cooked chicken (52F – Cold Holding) reach in coolers **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatloaf (106F – Hot Holding); collard green (106F – Hot Holding) in oven, instructed staff to reheat to minimum 165F **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at rear of restaurant **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Food residue on stove surface **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by trash can, removed **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler and oven door handles soiled **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Clean equipment on cardboard lined shelves in kitchen **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over canned sauce **Warning**
14-11-5Basic – Equipment in poor repair. Reach in coolers not maintaining internal temperature of 41F or below **Warning**
14-69-4Basic – Ice buildup in reach-in freezer **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers. Freezer gaskets soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. On floor next to triple sink **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bin **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.