BIG LOUIE'S PIZZERIA ON SISTRUNK
1712 NW 6 ST · FORT LAUDERDALE · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects in prep area by back door. Flying insects landed on wall by back door, grease trap and wet mop. Approximately 2 small flying insects in lobby area by customer seating. Operator exterminated flying insects and cleaned the areas. **Warning**
12A-16-4High Priority – Pizza Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish and raw shrimp stored over ready to eat tiramisu in front counter freezer. Raw chicken stored over ready to eat lasagna in reach in freezer. Operator stored all items properly. **Corrected On-Site** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – ham (50-52F); cheese (50-52F); marinara (50-52F); mozzarella (50-52F). Per operator items held in unit overnight. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer by back door. Can opener blade on prep table. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowls stored in cookline hand sink. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice. Provided Time as a Public Health Control form to operator and operator filled out during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator's thermometer, dead batteries. **Warning**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Under shelving in walk in cooler. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Front counter shelving at pizza station visibly soiled. 2. Top of pizza oven visibly soiled. 3. Cookline hand sink visibly soiled. **Warning**
36-64-5Basic – Objectionable odors in prep areas of the establishment – by back door. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining handwash sink at cookline. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.