Inspection Report

Florida DBPR Inspection Report
Enforcement

TIP THAI CUISINE

127 E CALL ST · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3342940
Visit number1
Inspection Visit ID8362200
DBPR license1400027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream in white reach in cooler in bar area at 50F. Person in charge states has been in and out of unit, held in cooler door. Moved to interior of cooler holding at 41F. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at bar area at hose bibb.

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen not accessible due to no water to sink. **Warning**

Warning
#8Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Establishment has "crab cream cheese" under appetizer. When asked what product is used, person in charge indicated no crab or imitation crab product is utilized. Person in charge removed crab from menu during inspection. Take out menus were correct during inspection. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 4

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water less than 135F. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler with mold like substance, rust.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Narrow neck vinegar bottles reused to hold sauces.

#4Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service items stored in employee personal area.

Inspector observations synchronized from DBPR on October 25, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.