Inspection Report

Florida DBPR Inspection Report
Enforcement

CHUCK E CHEESE'S 66

6065 YOUNGMAN CIR · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3342941
Visit number1
Inspection Visit ID8362201
DBPR license2608137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where green hose is attached. Preventer is present, but is not in correct place. Manager asked employee to move breaker to correct position. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**

Corrective Action Taken
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in prep area of kitchen. Hand washing sink in employee restroom. **Repeat Violation**

Repeat Violation
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are either missing or expired. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink in employee restroom.

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers on prep table near pizza oven. Two blue ice buckets near dish machine. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.

#3Basic14-11-5

Basic – Equipment in poor repair. Brown cutting boards on make line in kitchen are cracked.

#4Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Gray dumpster outside of establishment (partially on grass).

#5Basic33-11-4

Basic – Missing drain plug at dumpster. Gray dumpster outside of establishment.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in employee restroom. Inspector emailed sign. **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior handles of reach in cooler by pizza oven.

#8Basic33-16-4

Basic – Open dumpster lid. Both dumpster lids (sides) are open.

#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink can and employee water bottle stored in reach in cooler by office. Drinks discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:22 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.