Inspection Report

Florida DBPR Inspection Report
Warning

KITCHENAF

4270 ALOMA AVE UNIT 170 · WINTER PARK · Seminole County · FL 32792

Restaurant history →

Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3342946
Visit number1
Inspection Visit ID8362206
DBPR license6905485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta,milk,beef,chicken,soup,pork,cheese,mashed potatoes,impossible burgers, hard boiled eggs,garlic in oil,butter,cooked broccoli.Temping between 49F-57F per operator items were in walk in cooler and reach in cooler across from stove on cooks line overnight

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,milk,beef,chicken,soup,pork,cheese,mashed potatoes,impossible burgers,hard boiled eggs,garlic in oil,butter,cooked broccoli.Temping between 49F-57F per operator items were in walk in cooler overnight and reach in cooler across from stove on cooks line overnight **Warning**

Warning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at pizza station and make table across from flat top grill are grooved

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler across from stove son cooks line is not keeping 41F and below temperature Walk in cooler is not keeping 41F and below temperature

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Door leading outside at back of kitchen

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler across from stove

Inspector observations synchronized from DBPR on October 20, 2026 1:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.