ROGER THAT WINGS & THINGS
232 WALNUT ST · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then move to handling clean dishes without washing hands. Inspector spoke with employee. Employee washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk batters at 50F and 53F. Per employee, batters prepared two hours ago. Batters moved to freezer. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on added splitter with connected hose at mop sink outside back door.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Three oyster tags from September not marked with last day served.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available. Operator completed during inspection. Wings held on time not marked. Per employee, wings made at 11:30 and marked time appropriately. **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall behind grill area is soiled. Multiple ceiling tiles and vents in kitchen and ware washing area are soiled. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over wing prep area. Employee moved beverage to appropriate location. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean and wet cups taken from dish rack to stacked storage without allowing to air dry.
08B-38-4Basic – Food stored on floor. Multiple cases of food stored on the floor in the walk in freezer. Employee moved all to shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer by kitchen entrance. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on right have grease build up. Reach in cooler across from prep area and walk in cooler has soiled fan guards. Gasket on reach in freezer by kitchen entrance is soiled. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with heavy rust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.