THE HANGAR USA
555 S COLORADO AVE STE 106 · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar dish machine <50 ppm. Per operator, container hooked up to machine is watered down bleach. -kitchen dish machine 0ppm. Both the sanitizer line and rinse additive line are in rinse additive bucket. Facility has 3 compartment sink in both areas. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on shelf above cut melon, tomatoes in walk-in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pan of milk mixture for chicken batter, piece of raw chicken on counter 70°f. Product out of refrigeration less than 4 hours. Operator voluntarily discarded. **Corrective Action Taken**
Intermediate 5
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. -menu states snapper in the Key Largo Fish Sandwich. Operator will find invoice or order for callback. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit for chlorine dish machines. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies of agreements, all on duty employees read and signed. All other employees will be asked to do the same. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -no soap at hand wash sink across from beer taps.
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna thawed still in sealed package in walk-in cooler. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white bench freezer next to fryers.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -4 knives between lift top cooler and reach-in cooler in cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -2 containers of white powder in dry storage area.
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.