Basic – Ceiling/ceiling tile shows damage or is in disrepair. -gaps in tiles in back above single service/single use items.

Basic – Clean knives or equipment stored in dirty knife holder. -prep area in back

Basic – Cooler vent soiled with accumulated food debris, grease, dust, or mold-like substance. -back prep area

Basic – Dry goods/spice shelvingwith rust that has pitted the surface.

Basic – Floor soiled/has accumulation of debris. -corners of floor in back prep area under storage racks/near back door/wall in freezer

Basic – Hole in or other damage to wall. -gap in vinyl wall corner near 3 compartment sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind ice chute in customs drink service station

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -bottled beverage inside walk in cooler next to food for establishment on shelf -coffee cup on prep table near food prepped **Corrected On-Site**

Basic – Stored food not covered. -on shelf above prep table in back

Basic – Working containers of food removed from original container not identified by common name. White spices/seasonings on shelf in back