Inspection Report

Florida DBPR Inspection Report
Completed

DONATELLOS

232 N DALE MABRY · TAMPA · Hillsborough County · FL 336091237

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343018
Visit number1
Inspection Visit ID8362278
DBPR license3904151

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dry food debris.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink next to ice machine. – Observed soiled towel in hand was shrink on cooks line

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl in sugar bin

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Large butcher block table grooved in prep room

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of soda over prep table near triple sink

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door on cooks line

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean food containers on shelves near triple sink during inspection.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink cup in reach in cooler salad station

Inspector observations synchronized from DBPR on October 12, 2026 4:33 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.