MICHOU RESTAURANT Inspection – November 29, 2023

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed cases with raw shell eggs stored over unwashed produces in walk-in cooler.

Intermediate 3

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink in kitchen.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on various cooked food items stored in walk-in cooler. Items cooked and stored in walk-in cooler more than 24 hours. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on walk-in cooler and freezer floor.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.

#3Basic08B-12-5

Basic – Stored food not covered. -Observed a uncovered container with sugar in kitchen area. Operator covered **Corrected On-Site**

Corrected On-Site

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.

Florida Food Watch