SOUTH STREET CITY OVEN BAR MUSIC Inspection – September 18, 2023

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Heavy dents in 1 can tomatoes and 1 can peppers in dry storage.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drop in cooler on cookline ; cooked chicken wings (48F – Cold Holding); cooked diced chicken (47F); sliced provolone (45F – Cold Holding) for one hour per operator, foods stacked above top of cooling unit.. Lid was closed on cooler for quick cooling of top of foods. **Corrective Action Taken**

Corrective Action Taken

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at bar with large roll up window entrance to bar by handwash sink.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In prep area soiled can opener blade, slicer. In pizza area, pizza paddles with accumulation of debris and paddle stored on soiled top of oven.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front of bar area.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting in dishwashing area.

#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation reach-in cooler for pizza prep.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use on cookline.

Florida Food Watch