Inspection Report

Florida DBPR Inspection Report
Completed

SALTY NUN

2501 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343056
Visit number1
Inspection Visit ID8362316
DBPR license6216460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved raw shell eggs to bottom rack in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Outside near ice machine

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Outside near ice machine

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Outside near ice machine

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffe on same table where employee is preparing burgers

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic08B-38-4

Basic – Food stored on floor. Oil cases on floor in outside dry storage shed

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Outside near ice machine

Inspector observations synchronized from DBPR on October 17, 2026 11:26 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.