Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling tiles not tight fitting in dry storage

Basic – Cleaned and sanitized equipment or utensils not properly stored. Labels hanging on side of rack as you exit walk in cooler touched by employees exiting walk in

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee beverage container in walk in cooler

Basic – Employee with no hair restraint while engaging in food preparation stocking ice

Basic – Food stored on floor. Bread stored on floor next to toaster

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Oreos

Basic – No waste receptacle installed at handwash sink provided with disposable towels next to employee restroom

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of heat lamp soiled. Wall above fryer soiled

Basic – Old labels stuck to food containers after cleaning located on clean smallwares rack

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles Sanitizer bucket stored over single service items at pass thru windows

Basic – Single-service articles improperly stored. Single service cups stored inverted on soiled counter that was not cleaned and sanitized after vendor cut stainless steel counter. **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas over ready to eat cheese located in walk in cooler **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses.