Inspection Report

Florida DBPR Inspection Report
Warning

WENDYS 595

44304 US 27 · DAVENPORT · Polk County · FL 33897

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Inspection Summary

Inspection dateJuly 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3343097
Visit number1
Inspection Visit ID8362357
DBPR license6301742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger Patties on the cook line. Small patties 46F Large patties 47F. Meat reach in cooler on the cook line. The manager put ice under the product to help bring the product to the correct temperature. hamburger patties (46F – Cold Holding); shredded cheese (46F – Cold Holding); chili beans (45F – Cold Holding); vanilla frosty mix (47F – Cold Holding) Walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Lettuce, cheese on the sandwich line. The manager had an employee to mark the products. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf above the 2 compartment sink. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Case f ketchup packets in the dry storage area. The manager removed the product from off the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean clear pans on the shelf above the 2 compartment sink. The manager removed the label. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 25, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.