Inspection Report

Florida DBPR Inspection Report
Completed

CASTILE RESTAURANT

3701 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343116
Visit number1
Inspection Visit ID8362376
DBPR license6217096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of peeked tomatoes on can rack with foods to be served.

Stop Sale

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area on soda fountain in kitchen soiled, slicer blade guard soiled with food debris, soda guns soiled with mold like debris interior. **Repeat Violation**

Repeat Violation
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pitcher in hand sink on prep area. Employee removed pitcher. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.interior of ice machine mold like debris

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on deli reach in coolers have cut marks.

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of peeked tomatoes on can rack with foods to be served.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in rear prep area. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Chicken on the floor in walk in cooler. Employee moved chicken to the shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with burnt on food debris. Microwave in prep area soiled with food debris. **Repeat Violation**

Repeat Violation
#7Basic51-18-6

Basic – No copy of latest inspection report available.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Take out containers not inverted on cook line. Employee inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.