ST PETERSBURG YACHT CLB BALLRM Inspection – November 7, 2023

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over breakfast wraps in walk in cooler. Employee stored correctly. **Corrected On-Site**

Corrected On-Site

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib by upstairs tiki bar next to pool. **Repeat Violation**

Repeat Violation

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by upright cooker in second floor kitchen has built up food debris. **Repeat Violation**

Repeat Violation

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket atop ice machine in second floor kitchen not inverted for protection.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table where tomatoes are being cut.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in second floor coffee station not properly protected from contamination. Employee covered coffee filters. **Corrected On-Site**

Corrected On-Site

Florida Food Watch