OCEAN REPUBLIC BREWING
1630 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm, operator corrected to 100ppm. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Mahi fingers over French fries reach in cooler by fryer at cook line. Raw bacon over cooked chicken wings walk in cooler. Raw pork sausage over bread walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Ground beef over raw pork shoulder walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed house made lime crema containing sour cream with date of 8/29 at walk in cooler. Operator discarded. See stop sale. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from 6 burner range: diced tomato salsa (55-57F – Cold Holding); cut lettuce (55-57F – Cold Holding); shredded Colby jack cheese (55-57F – Cold Holding); house made Cole slaw (55-57F – Cold Holding); feta (55-57F – Cold Holding); sliced tomatoes (55-57F – Cold Holding); shredded cabbage (55-57F – Cold Holding); American cheese (55-57F – Cold Holding); cooked macaroni and cheese (55-57F – Cold Holding); spinach and cheese dip (55-57F – Cold Holding); sour cream (55-57F – Cold Holding) Per operator, all products not prepared or portioned today. Per operator, all products held overnight in reach in cooler. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from 6 burner range: diced tomato salsa (55-57F – Cold Holding); cut lettuce (55-57F – Cold Holding); shredded Colby jack cheese (55-57F – Cold Holding); house made Cole slaw (55-57F – Cold Holding); feta (55-57F – Cold Holding); sliced tomatoes (55-57F – Cold Holding); shredded cabbage (55-57F – Cold Holding); American cheese (55-57F – Cold Holding); cooked macaroni and cheese (55-57F – Cold Holding); spinach and cheese dip (55-57F – Cold Holding); sour cream (55-57F – Cold Holding) Per operator, all products not prepared or portioned today. Per operator, all products held overnight in reach in cooler. See stop sale. **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table across from cook line: cheese sauce (138F – Reheating); ground beef (145F – Reheating) Per operator, products reheating for 2 hours 10 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator. **Repeat Violation** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On speed rack by cook line: chicken wings (87F – Cooling) at 2:25 since 1:00 – 85F 2:45 At curate of cooling product will not reach 70F within 2 hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Mac and cheese with no date mark in walk in cooler. Per operator, made on 9/28. Operator labeled properly. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. Observed 6 dead roaches in dry storage area. Operator removed, cleaned and sanitized. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed white reach in freezer with 2×4's installed to top of freezer not sealed. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over prep table with steam table. Operator removed sticky tape. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.