Inspection Report

Florida DBPR Inspection Report
Enforcement

ZAXBY'S

13451 SW 17 CT · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3343153
Visit number1
Inspection Visit ID8362413
DBPR license5202602

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched glasses with gloved hands and continued to dump fries without first washing hands and changing gloves.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on cookline: tomatoes 47F. Cheese 48F. Manager added more ice to ice bath. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for approximately ten newly hired employees. Provided DBPR form during this inspection.

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. All certificates are missing birth dates. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Hood filters were removed for cleaning.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink in large stall in restroom has no sign. Also, sink in large restroom has soap dispenser missing.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cup holders at front counter soiled with dust. **Repeat Violation**

Repeat Violation
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Wall at end of front counter soiled with food debris. Ceiling tiles dusty in kitchen area. Floor in kitchen has water and food debris. **Repeat Violation**

Repeat Violation
#5Basic29-03-4

Basic – Water draining onto floor surface. From reach in cooler near fryers on cookline.

Inspector observations synchronized from DBPR on October 21, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.