THE VINOY RESORT AND GOLF CLUB – PAUL'S LANDING
501 FIFTH AVE NE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: pancake batter (63F – Cold Holding) On cook line in reach in cooler: shredded cheddar cheese (50F – Cold Holding); ham (50F – Cold Holding); salmon (50F – Cold Holding) items moved into walk in cooler. Shredded cheddar cheese 43 F, ham 41 F and salmon 42 F. Pancake batter to be held on time moving forward. Pancake batter was tossed. **Corrected On-Site** **Repeat Violation**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by reach in cooler blocked by kitchen towel holder. Manager removed towel holder. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Cooked chicken is vacuum sealed and lacks bold type information of date sealed and held more than 48 hours.
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not inverted for protection. Manager stored correctly. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored above food to be served to the public in reach in cooler. Manager removed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters on coffee machine are not covered for protection. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:46 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.