MEHZCLA
350 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed no chlorine sanitizer at dishmachine. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023. **Admin Complaint**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with vomit and diarrheal cleanup procedures via email. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Eggs Benedict traditional ceviche not identified as raw on menu. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided chef with employee reporting responsibilities agreement via email. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing fish without a HACCP plan submitted. Emailed forms and info to operator for HACCP. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 6
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance near walk-in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Observed box of avocados stored on floor of walk-in cooler and kikkoman soy container stored on floor at dry storage area. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside flour at dry storage area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at kitchen entrance and sink at cook line. **Warning**
51-11-4Basic – Observed carbon dioxide/helium tanks not adequately secured at dry storage area. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.