DULCE JESUS MIO
3328 S ORANGE BLOSSOM TRL · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pork belly kept cooling on walk in cooler overnight with temperature of 45F. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cooked beef on walk in cooler.Raw eggs stored over precooked chicken and beef kebab. Raw beef stored over cooked beans. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pork belly kept cooling overnight in walk in cooler with temperature of 45F **Warning**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.on hand sink at bar. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Operator doing ROP of meats and keeping it for more than 48 hrs. **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
38-01-4Basic – Light shield damaged/in disrepair.Missing light shield overcook line **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters over grill. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.