PF CHANG’S CHINA BISTRO Inspection – October 30, 2023

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored next to raw chicken in walk in cooler. **Corrected On-Site**

Corrected On-Site

#6High Priority01B-01-4

High Priority – Slight dent on can of water chestnut in storage area.

#7High Priority29-34-4

High Priority – Vacuum breaker is not at correct location at hose bibb at mop sink area.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained. Interior of ice nozzle is soiled at ice machine.

#9Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 9/23.

Basic 4

#1Basic36-73-4

Basic – Floor drains are soiled.

#2Basic21-44-1

Basic – Sanitizer bucket stored next to single service items opposite dry storage rack.

#3Basic29-11-4

Basic – Water is leaking from the interior of the reach in cooler by handwash sink and cooks line.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Florida Food Watch