CAFE DEL ALMA
16275 BISCAYNE BLVD · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes but not sanitizing afterwards. Advised person in charge and she instructed employee to set up sanitizer. **Corrective Action Taken**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid being stored on shelf.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic container with utensils being stored in hand washing sink. Located in kitchen area. Person in charge removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling glasses of water for customer from hand washing sink behind front counter.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering poached eggs, smoked salmon, and raw tuna in various menu items however menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
16-37-1Intermediate – No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 3
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean cut boards being stored on floor under 3 compartment sink. Person in charge discarded. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes but not sanitizing afterwards. Advised person in charge and she instructed employee to set up sanitizer. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Observed bag of rice being stored on floor under 3 compartment sink and various containers of fruit on floor in walk in cooler. Person in charge moved to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.