TACOS MEXICAN RESTAURANT
30 HANCOCK BRIDGE PKWY #116, SUITE 116 · CAPE CORAL · Lee County · FL 33991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator change gloves when going from the cook line to cutting raw steak without washing hands. Educated operator on washing hands prior to changing gloves when changing assignments. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw ground beef over unwashed produce in stand up reach-in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and raw pork on same container in stand up reach-in cooler. The operator moved raw pork on another shelf in reach-in cooler. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager filled out during inspection. **Corrective Action Taken** **Repeat Violation**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
10-08-5Basic – Ice scoop handle in contact with ice. The operator removed ice scoop. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.