MANJAR SHOP
7830 IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid stored in storage area. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored storage area reach in cooler ,placed over produce. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen make table sliced cheese (45F – Cold Holding); placed on top of container;operator placed in unit,;ground beef (45F – Cold Holding); operator lowered unit,. -Front counter flan (45F – Cold Holding); overnight; lowered thermostatt. Bread with cream cheese 72F placed overnight in front counter display case. Operator instructed to discarded. **Corrective Action Taken** **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Flan and tres leche in front counter prepared 48 hours ago not date marked. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored in front counter hand wash sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
16-37-1Intermediate – No quat nor chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-03-4Intermediate – No soap provided at kitchen handwash sink. **Corrected On-Site** **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. 2- dead ranch under dish machine, 1- dead roach on kitchen floor in corner of food preparation table and three compartment sink. 3- dead on frying oil container in kitchen. Roaches removed and area cleaned. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of uncovered potato salad kitchen in glass door reach in cooler , of employee food. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.