RITTERS OF GAINESVILLE INC
6815 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of cheese sauce heavily dented on canned food rack.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee taking orders and payments from customers no hand wash then started scooping custard into cups.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw beef on flat top then proceeded to mix ice cream base and touch Togo box to start building burger. Inspector had employee change gloves and wash hands, he did change gloves but did not wash hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chili in reach in cooler by cooking flat top, employee placed beef on the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Purple chemical cleaner next to clean pitchers/containers on rack in front of Three compartment sink.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Milkshake cup splash guard in Handwash sink at front counter.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue cleaning liquid inside on bottom shelf near ice cream toppings. **Repeat Violation**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box on shelf in walk in cooler above cheese. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on food storage rack next to sprinkles. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag of opened flour, soda boxes, and syrup base on floor in kitchen. Ice cream mix and box of mustard on floor in walk in cooler. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water at 73 in dipperwell, water turned off.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Utensil drawer on cooks line the interior is soiled. Reach in cooler on cooks line the door jam where gasket meets cooler is soiled. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container with seasoning or flour inside on cooks line prep area no label.
Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.