ZACKS BBQ & PIZZA SEBRING
5367 US 27 S STE C · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front counter display case thermostat reading 50F. tiramisu (56F – Cold Holding); 11ea cream cheese pumpkin cake 6ea (56F – Cold Holding); key lime 1ea (50F – Cold Holding); pumpkin roll 4ea (57F – Cold Holding) see stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac n cheese (120F – Hot Holding); chili (120F – Hot Holding) operator stated he turned it down 1.5 hours ago. Voluntarily discarded.
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom doors are not self closing in dining area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed heavy grease buildup between wall and fryer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris and grease buildup on oven burners and fryer.
25-05-4Basic – Single-service articles improperly stored. Observed unwrapped single service items not inverted at storage area. Box of Clean linens stored on floor. Operator inverted single service and placed linen box on shelf.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed food splatter on wall over reachin cooler and prep table at kitchen.
Inspector observations synchronized from DBPR on October 18, 2026 12:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.