Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE #2150

8514 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateNovember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3343342
Visit number1
Inspection Visit ID8362602
DBPR license2615138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw sausage stored over raw bacon. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer under maketop cheese at 47F. Observed door open during inspection. Moved to unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees working for longer than 60 days. **Warning**

Warning

Basic 5

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing from front hand wash sink. Person in charge posted during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side back right corner of shelving in walk in cooler with mold like substance buildup. Shelving under cookline with debris buildup. **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at front line, in back prep area with debris buildup. Back wall of front ice bin with debris buildup.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cups in dispenser missing protective lid.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak under pipe at hand wash sink by dishmachine.

Inspector observations synchronized from DBPR on October 18, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.