NONA SUSHI
10743 NARCOOSSEE RD STE A27 · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed to go thank you bags for crab rangoons in walk in freezer
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves bringing a sanitizer bucket and then prepared sushi. Reviewed with employee change of gloves and hand washing needed to be done. Employee changed gloves but no hand washing happened.
Intermediate 5
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees and no certified manager on site. Certified manager arrived **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar and cook line area
31B-03-4Intermediate – No soap provided at handwash sink. Sushi bar and cook line area
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator during inspection **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ramen noodles cooked 10/4 morning without date mark. Operator added date marking label **Corrected On-Site**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside the rice container **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. End of cook line **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty, throughout the kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In front of Grill
14-11-5Basic – Equipment in poor repair. Gaskets torn from reach in coolers
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi rice bowl
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door, screen enclosure open at the bottom. Operator closed door **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Frying oil, end of cook line Cases of water in dry storage area Buckets of soy sauce by the exit door Cases on the floor in walk in freezer **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. From oven handle in cook line **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled in cookline
36-62-4Basic – Light not functioning. 1 light from hood and dry storage area
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Sushi bar reach in coolers
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sushi bar and cook line area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. End of cook line and dish room area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In sushi bar **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.