JULIETTE'S BISTRO
245 WATER ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish and chicken in open container on shelf above fries un upright freezer by front counter cook line, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f butter on counter, cook line, explained to him and he write time **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened yesterday at 3:30, it's 4pm, employee write date on **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Several things on hand sink at front counter cook line, hand sink by dish machine, employee moved them **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
03C-94-4Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Tuna is seared in reach in cooler, emailed procedure but they might not do it because the secondary cook has to be fully cooked
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On ice, mgr removed it **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At server area, employee secured it **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. A couple by triple sink
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By hood in back cook line
29-09-4Basic – Faucet/handle missing at plumbing fixture. Broken handle in hand sink at back prep area
36-73-4Basic – Floor soiled/has accumulation of debris. At bar under equipment
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for spatulas, employee placed it on stove **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in meat walk in cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in upright cooler at front counter cook line, employee started cleaning them **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At bar under counter
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink at front counter cook line
Inspector observations synchronized from DBPR on October 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.