Inspection Report

Florida DBPR Inspection Report
Enforcement

FAT KATZ SLIDER BAR

19800 VILLAGE CENTER DR UNIT 200 B · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3343369
Visit number1
Inspection Visit ID8362629
DBPR license4607579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food and other raw foods requiring lower cooking temperatures. Observed in walk-in cooler raw chicken over ready-to-eat cooked potatoes salad and pickles, raw ground beef in same container as raw whole muscle beef. Operator rearranged foods for proper storage. Repeat 5/4/2023. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, cooked beef broth labeled 11/28/2023, fresh garlic in oil based mayonnaise labeled 11/26/2023, white sauce containing buttermilk housemade labeled 11/26/2023, todays is 12/6/2023.

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, cooked beef broth labeled 11/28/2023, fresh garlic in oil based mayonnaise labeled 11/26/2023, white sauce containing buttermilk housemade labeled 11/26/2023, todays is 12/6/2023.

Stop Sale

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Floors in kitchen and bar area worn, no longer smooth and easily cleanable.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by triple sink. Provided operator with sign.

#4Basic25-05-4

Basic – Single-service articles improperly stored on ground on bar side entrance to kitchen and under dry storage rack in back of kitchen.

Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.