Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SAKE

840 N ORLANDO AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343379
Visit number1
Inspection Visit ID8362639
DBPR license5815673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Salmon,scallions fried shrimp,krab sticks lined with paper towels,in walk in cooler and reach in cooler at sushi bar

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For the grouper that is served raw, operator got parasite letter from Lombardi **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on cooks line not inverted

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on plastic curtains and ceilings in walk in cooler

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs and wisk stored to hang on shelving rack **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Krab sticks thawing in sink in water.Operator turned on faucet

Inspector observations synchronized from DBPR on October 21, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.