Inspection Report

Florida DBPR Inspection Report
Warning

THAT'S WAT'SUB

2001 E HILLSBOROUGH AVE STE 6 · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3343385
Visit number1
Inspection Visit ID8362645
DBPR license3906621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 85 F. Operator reheating in microwave **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen and back kitchen area **Warning**

Warning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.