Inspection Report

Florida DBPR Inspection Report
Warning

12 BELOW ZERO ICE CREAM BAR & MORE

1749 S HWY 17 · POMONA PARK · Putnam County · FL 32181

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3343394
Visit number1
Inspection Visit ID8362654
DBPR license6400921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03C-06-5

High Priority – Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Ground beef burger not served under consumer advisory at 135F, person in charge added back to grill and cooked to 160F. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from pizza oven, tomato, sausage, cheese 44-46F. Person in charge states unit has been open. Fan for pizza oven not on during inspection. Person in charge turned down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New section of restaurant has been built out to include pizza oven, fryers griddle, coolers, hand wash sink. Also equipment has been rearranged from left side of kitchen. **Warning**

Warning
#6Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Metal wrapped basting brush in use with oil. Person in charge replaced with plastic brush. **Corrected On-Site**

Corrected On-Site
#7Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Individually packed desserts not packed on site with no labeling.

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink in new kitchen area, also missing paper towels. Person in charge provided paper towels during inspection. **Corrective Action Taken**

Corrective Action Taken
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Philly meat thawing at room temperature in kitchen. Person in charge moved to reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.